China Soy Protein Isolate ISP610K Suppliers, Manufacturers, Factory - Wholesale Quotation

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Home > Products > Organic Plant Based Protein

+86-18691830977

ceo@biowaycn.com

Specification: 90%min Protein
Certificates: ISO22000; Halal; NON-GMO Certification
Annual supply capacity: More than 80000 tons
Features: Small molecules, easy to absorb; Improve immunity;
Promote fat metabolism and lose weight
Application:
Healthcare food, Infantal food, Sports food, Skincare Products, and Feed Additives.

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Product Details

About Bioway Organic

Bioway Organic Adheres to Promoting Organic Food Ingredients since 2009:

BIOWAY ORGANIC's commitment to sourcing the highest quality organic ingredients, advanced production technology, and rigorous quality control processes ensures that our products meet organic standards and deliver exceptional health benefits. With extensive international trade experience, we offer flexible services and tailored solutions to meet the unique needs of our customers. Additionally, our team provides professional market analysis and marketing support to help clients promote and grow their businesses globally.

Preservation of Original Flavor

Organic food maintains its natural components and original taste, resulting in a better flavor compared to conventional food products.

Healthier Animal Products

Organic farming methods provide animals with ample space and freedom, enhancing their physical well-being and resulting in healthier meat products.

Environmental Protection

Organic agriculture practices protect soil, reduce resource wastage, and have minimal impact on the natural environment by avoiding the use of pesticides and chemical fertilizers.

Energy Efficiency and Climate Impact

Organic agriculture utilizes a holistic approach to energy use, reducing dependence on non-renewable resources and positively impacting climate change.

Support for Organic Producers

Small-scale, independent, and family-owned farms that produce organic food can benefit from increased income through organic farming practices.

Cost Savings and Disease Prevention

Consumption of organic food can prevent chemical poisoning and diseases, potentially reducing healthcare costs for consumers and avoiding future environmental restoration expenses for society.

Transparency and Consumer Confidence

Bioway Organic's dedication to promoting organic food fosters trust and transparency with consumers, showcasing clear labeling and communication regarding the organic integrity of their products.

Contribution to Sustainable Development

Organic agriculture aligns with current needs without compromising future generations' well-being, fostering a healthy and harmonious living Environment and supporting the inevitable trend toward sustainable farming and food production.

Company Advantages

Extensive product supply!

We've got nine different product categories, total with over 1000 unique specs and grades, designed for various uses across the world(organic plant protein and peptides, organic plant extract, organic herb cut, organic vegetable/ fruit powder/ juice concentrate/ extract powder, etc. for food, feed, healthcare, cosmetic, medicine applications )

Commitment to innovation!

We're always enhancing our product quality and performance by collaborating with customers to create special formulas and technologies for more competitive products, including plant liposome items (protecting targeted active ingredients and enhancing absorption rates)and high-purity Cordyceps Militarist extract cordycepin(avoiding endangered plants and prioritizing environmental protection)

Extensive industry experience!

With 13 years of experience in the plant extract industry worldwide, we've served in 22 countries and regions and hold certifications like BRC, Organic, and ISO9001 for quality assurance.

Overseas inventory!

Our operational storage centers in the US and Australia ensure we've got plenty of products on hand to quickly meet your needs.

1. Product Introduction

Soy Protein Isolate ISP610K is a highly refined form of soy protein with a protein content of 90% or higher. It is commonly used as a functional ingredient in food and beverage products due to its high protein content, neutral flavor, and excellent solubility. ISP610K is suitable for a wide range of applications including sports nutrition products, powdered and liquid beverages, baked goods, flour fortification, seasoning blends, and plant-based creamers. Its versatility and nutritional benefits make it a popular choice for manufacturers looking to incorporate plant-based protein into their products.

Soy protein is derived from soybeans and is a popular plant-based source of protein. It is often used as an alternative to animal-derived proteins such as whey or casein. Soy protein contains all of the essential amino acids the body needs, making it a complete protein source. It is also low in saturated fat and can be a good source of dietary fiber.

Soy protein isolate is a more processed form of soy protein. It is made by removing most of the non-protein components from defatted soybean flakes. The resulting product has a higher protein content, usually around 90%, and is lower in carbohydrates and fats. Soy protein isolate is often used in protein powders, bars, and meat alternatives due to its high protein concentration and neutral flavor.

Soy protein concentrate, on the other hand, is made by removing some of the carbohydrate content from defatted soybeans. The protein content of soy protein concentrate can vary, typically ranging from 65% to 70%. It also contains some dietary fiber and can be used in a variety of food products such as baked goods, beverages, and meat alternatives.

Both soy protein isolate and soy protein concentrate offer a range of potential health benefits, including supporting muscle growth and maintenance, promoting satiety, and providing essential nutrients. Additionally, soy protein has been linked to potential cardiovascular benefits, as it may help lower LDL cholesterol levels and reduce the risk of heart disease.

2. Specification

Product Name	Soy Protein Isolate ISP610K		Shelf life	18 months
Item		Specification	Results	Methods
Organoleptic Data
Appearance & Color		Light yellow powder	Qualified	GB 20371-2016
Odor & Taste		Normal taste, without peculiar smell	Qualified	GB 20371-2016
Process Data
Protein content (on dry basis)		≥90.0%	90.33%	GB 5009.5-2016
Moisture		≤7.0%	6.79%	GB 5009.3-2016
Microbiology
Standard Plate Count (cfu/g)		＜5000	750	GB 4789.2-2022
Coliform(cfu/g)		＜10	Conforms	GB 4789.3-2016
Salmonella(cfu/g)		Not Detected	Conforms	test paper
Staphylococcus aureus(cfu/g)		Not Detected	Conforms	test paper
Urease Activity (U/g)		negative	negative	GB20371-2016
Storage		Stored in the original packaging in a clean and dry environment atambient temperature, away from the area of the strong odor.

3. Product Features

Soy Protein ISP610K is a high-quality soy protein that contains a high concentration of protein with minimal levels of carbohydrates and fats. It is often used as a nutritional supplement and as an ingredient in a wide range of food products. Some of its key features include:

High protein content

The product typically contains around 90% protein by dry weight, making it a valuable source of protein for food products and supplements.

Low fat and carbohydrates

The isolation process removes most of the fats and carbohydrates from the soybeans, resulting in a highly concentrated protein product.

Neutral flavor

It has a relatively neutral flavor, making it versatile for use in various food applications without significantly impacting the taste of the final product.

Excellent solubility

This soy protein isolate has good solubility, which allows it to easily mix into liquids and food formulations without clumping or settling.

4. Health Benefits With Research

Muscle Building and Repair

Weight Management

Bone Health

Heart Health

Plant-based Nutrition

Soy Protein Isolate ISP610K offers several potential health functions, including:
Muscle building and repair: High protein content supports muscle growth and repair, making it beneficial for athletes and individuals engaged in physical activity.
Weight management: Protein can promote satiety and help control appetite, potentially aiding in weight management and healthy eating habits.
Bone health: Soy protein contains important nutrients such as calcium and can contribute to overall bone health.
Heart health: Soy protein may have a beneficial impact on cholesterol levels and cardiovascular health.
Plant-based nutrition: For individuals following a vegetarian or vegan diet, soy protein isolate can serve as a valuable source of plant-based protein.
It's important to note that individual health benefits may vary, and consuming a varied and balanced diet is essential for overall well-being. Always consult a healthcare professional for personalized dietary recommendations.

4. Product Application Industries for References

Soy Protein Isolate - Dispersion Types:
Type	Characteristics	Applications
ISP610K	Rapid dispersion, moderate viscosity	Sports nutrition products, solid beverages, liquid beverages, baking (bread, cookies), flour addition, seasoning addition, plant-based cream
ISP666	Rapid dispersion, low viscosity, good flavor	Sports nutrition products, solid beverages, liquid beverages, nutrition bars, baked goods
ISP680	Rapid dispersion, low viscosity, good flavor	Sports nutrition products, solid beverages, liquid beverages, nutrition bars, baked goods
ISP301	Good solubility, smooth texture, stable solution, low molecular weight for easy absorption by the body, white color, good flavor	Sports nutrition products, solid beverages, liquid beverages, milk powder addition, nutrition protein bars, plant-based yogurt/chocolate/ice cream, milkshakes
ISP670	Extremely low viscosity, good solubility, smooth texture, stable solution, low molecular weight for easy absorption by the body, white color, no beany flavor	Sports nutrition products, solid beverages, liquid beverages, milk powder addition, nutrition protein bars, plant-based yogurt/chocolate/ice cream, milkshakes
Taste Ranking: ISP670>ISP301>ISP680>ISP666>ISP610K

Soy Protein Isolate - Gelation and Emulsification Types:
Type	Characteristics	Applications
ISP950	Excellent emulsifying properties, oil and water retention, suitable for dry powder addition,	can be used for emulsifying plant oils, used in vegetarian sausages, meatballs, bacon, fried products, and direct dry powder kneading for meat products
ISP510	Good dispersibility, excellent emulsification, light color, no beany flavor, no foam, good steam cooking moldability,	suitable for injection into large pieces of meat, also suitable for dry powder addition, kneading for production of meat products, Western-style ham, steaks, cured beef ham, etc.
ISP930	Fast dispersion, water and oil retention, excellent emulsifying performance.	Used in bacon, ham, various sausages, and various fillings.
ISP947	Excellent gelation, good emulsifying properties, and elasticity.	Used in various sausages, meatballs, fish paste products, shredded protein, textured protein, and vegetarian meat.
ISP920	High gelation, strong water and oil retention, high yield, good color and flavor.	Used in various sausages, meatballs, fish paste products, shredded protein, textured protein, vegetarian meat, tofu skins, grilled meat, etc.
Gel Strength: ISP920>ISP947>ISP930>ISP510>ISP950

5. Production process Features

The production process of Soy Protein Isolate ISP610K typically involves the following key features:
Extraction of Soy Protein: The process begins with the extraction of protein from soybeans using methods such as alkaline extraction or enzymatic hydrolysis. This step is crucial for isolating the protein from other components of the soybean.
Protein Precipitation: The extracted soy protein solution undergoes a precipitation process to separate the protein from other soluble components. This can involve the use of acidic or alkaline conditions to precipitate the protein.
Washing and Purification: The precipitated protein is then washed to remove non-protein impurities, such as carbohydrates and fibers. This step helps purify the soy protein isolate.
Protein Drying: The purified soy protein isolate is dried to reduce moisture content and create a powdered form suitable for various applications.
Protein Concentration: The protein is concentrated to achieve the desired protein content, typically exceeding 90%, in the form of a fine powder.
Quality Control: Throughout the production process, quality control measures are implemented to ensure product consistency, purity, and safety.

6. Product Qualification and After-sale Services

Quality control is essential in soybean protein production to guarantee the safety, purity, and potency of the final product. Key aspects of quality control include rigorous testing of ① raw materials, ② precise extraction process control, ③ validation of filtration and concentration techniques, ④ controlled drying and powdering processes, ⑤ regular analytical testing, ⑥ proper packaging and labeling, and ⑦ adherence to regulatory standards and guidelines. By ensuring these aspects are carefully managed, the production process can consistently yield a high-quality bilberry extract powder.

Bioway Organic's After-sale Services include ① addressing product quality issues, ② providing technical support, and ③ maintaining effective communication and relationships with customers, which are crucial for enhancing a company's market competitiveness and ensuring customer satisfaction. These services help in the timely resolution of issues, providing professional assistance, and continuously improving service quality based on customer feedback.

7. FAQ

Q: How many types of soybean protein?

A: Soybeans contain several types of proteins, including:
Soy Protein Isolate (SPI): This is a highly refined form of soy protein with a protein content of at least 90%, making it one of the most concentrated forms of soy protein.
Soy Protein Concentrate (SPC): This is a more moderately concentrated form of soy protein, typically containing between 65-70% protein content. It retains more of the soybean's natural fiber and other components than soy protein isolate.
Textured Soy Protein (TSP): Textured vegetable protein (TVP) is a textured form of soy protein often used as a meat substitute in vegetarian and vegan dishes.
Soy Flour: Soy flour is grinding soybeans into a fine powder. It contains around 50% protein and is often used in baking and food processing.
These are some of the main types of soybean protein, each with its unique characteristics and uses.

Q: How many soy-based products can you offer?

A: We offer a variety of high-quality soy derivatives to meet your dietary and nutritional needs, including:
Soy Protein Isolate: A pure and versatile protein source suitable for a wide range of applications.
Soy Protein Concentrate: A concentrated protein powder ideal for fortifying food and beverages.
Soy Textured Protein: A plant-based protein with a meat-like texture that's perfect for meat alternatives and vegetarian dishes.
Soy Dietary Fiber: A natural source of fiber that promotes digestive health and overall well-being.
Soy Polysaccharides: Bioactive compounds with potential health benefits, extracted from soybeans.
Soy Milk Powder: A convenient and nutritious alternative to traditional dairy milk.

Q: How to choose soy protein, isolate, texture, or concentrate type?

A: When choosing between soy protein isolate (SPI), soy protein texture, and soy protein concentrate (SPC), consider the intended use and the specific nutritional and functional properties of each type.
Soy Protein Isolate (SPI):
SPI has the highest protein content, usually around 90-95%, and is commonly used in protein supplements and functional food products.
It is ideal for individuals looking for a high-protein, low-fat, and low-carbohydrate option.
SPI can be used to improve the texture and nutritional content of a wide range of food products, including meat substitutes, beverages, and baked goods.

Soy Protein Texture(TSP):

Soy protein texture, also known as textured soy protein or texturized soy protein, is a processed product made from defatted soy flour.

It is commonly used as a meat substitute in vegetarian and vegan dishes due to its texture and mouthfeel, resembling meat when hydrated and cooked.

TSP is available in various forms such as chunks, flakes, granules, and strips, making it suitable for a variety of recipes, including burgers, meatballs, and stews.

Soy Protein Concentrate (SPC):

SPC contains a lower protein content compared to SPI, typically around 65-70%, and retains more of the soybean's natural fiber and carbohydrates.

It is often used in food applications such as meat extenders, dairy alternatives, and baked goods to enhance nutritional value and improve texture.

SPC can be a cost-effective option for adding protein and improving the functional properties of food products.

Ultimately, the choice between SPI, soy protein texture, and SPC depends on the specific needs of the product or recipe, including desired protein content, texture, and nutritional characteristics.

8. Payments, Packaging and Delivery Service

Our Packaging Service

Payment Methods: T/T;

Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.

Bulk Package: 25kg/drum.

Lead Time: 7 days after your order.

Shelf Life: 2 years.

Remark: Customized specifications can also be achieved.

Liquid packages

Extract powder packages

Protein and Peptide packages

Delivery Methods for Your References

Express

Under 100kg, 3-5Days

Door to door service easy to pick up the goods

By Sea

Over300kg, Around 30 Days

Port to port service professional clearance broker needed

By Air

100kg-1000kg, 5-7Days

Airport to airport service professional clearance broker needed

9. Certifications Bioway Organic Gains Since 2009

BRC

ISO9001

Organic

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China Soy Protein Isolate ISP610K Suppliers, Manufacturers, Factory - Wholesale Quotation - BIOWAY (2025)

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